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1995-09-27
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Newsgroups: rec.food.recipes
From: tdk2@cornell.edu (Thomas Kim)
Subject: Linguini with Clam Sauce
Message-ID: <tdk2-060694132721@128.253.111.31>
Organization: Cornell University
Date: Mon, 6 Jun 1994 22:12:47 GMT
This the version I use for a VERY quick dinner.
Linguini with Clam Sauce
1 - 2 Tbs. olive oil
3 cloves garlic
1/4 C. chopped fresh parsley
1 can chopped clams
1 - 2 Tbs. white wine, to taste
cooked linguini
Saute the garlic gently in the olive for about five minutes. Add rest of
ingredients and bring just to a simmer. Serve over linguini with grated
parmesean cheese. Serves two.
Pat C. Wolfe
Cornell University
pc11@cornell.edu